All Recipes

Shredded pork with pickled mustard

Shredded pork with pickled mustard is easy to make. It's suitable for office workers. Sometimes it's appetizer.

12 Steps

Zucchini pancake

It's easy and convenient to get up five minutes early.

5 Steps

Rougamo loved by everyone

The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...

10 Steps

Fish flavored shredded pork

I'm going to cook this dish every time, but I haven't had time. I bought ingredients from the restaurant to make it after work early today.

9 Steps

Fried chicken leg

I think kids like fried chicken legs, but they are not healthy outside. A lot of drumsticks are spicy and common children can't eat spicy. Today, I'll teach you how to fry tender and delicious chicken legs. In fact, it's super simple. Because my... ...

5 Steps

Lemon sesame chicken

When the fragrant chicken meets the fresh lemon, it not only mixes the sour taste and the greasy taste, but also has the sweet taste with a bit of lingering fragrance. Let's have a taste~

4 Steps

Mixed duck blood

Recently, I'm addicted to duck blood. It's more hygienic and healthy to make my own.

6 Steps

Chicken wings with coke (by Sina Weibo @ Yige)

Second try chicken wings with coke

6 Steps

Stewed bean skin

Stir fry three diced home-made dishes. Add oil bean skin; all have the flavor of stew. Hee hee. In fact, it's mainly composed of vegetables.

4 Steps

Glutinous rice sausage

Make snacks for babies

8 Steps

Celery leaf -- fragrance to reduce fire

Reduce the pressure and fire of celery

3 Steps

Chicken wings with coke

It's said that there is a foreign dish called cocachicken. It's made of cola and tomato sauce. The main ingredient is chicken (chicken wings, chicken breast meat, leg meat, etc.). After the introduction of this method into China, Taiwanese chang... ...

8 Steps

Sausages with cucumber

I don't like raw cucumbers very much. It's OK to fry them and make soup. So I have to cook them. In fact, it's crispy and tender. It's just that the taste is totally different from the raw one.

7 Steps
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